WE can imagine anything,
and we need YOU to help us create it. Each meal is it’s own menu, so no two are alike. Call us to get creating, and imagine a “Meal to remember”
LET’S GET BUSY CREATING
FARM TO ANYWHERE IS A NEW IDEA BASED ON OLD IDEAS. WE SOURCE INGREDIENTS LOCALLY, AND SEASONALLY. THIS ALLOWS FOR GREATER VARIANCES IN MENU CREATION.
SAMPLE MENU
Amusing: Beet Cured Salmon, with crème fraiche, radishes, on top of a whole wheat blini.
Cold: Heirloom Tomatoes, Creamy burrata, pickled figs, toasted walnuts, white balsamic vinaigrette.
Crescendo: Double-Cut Ham Chop, sweet potato green apple hash, burnt honey gastrique, hazlenut granola.
Intermezzo: Cherry Basil Soda.
Sweet: Huckleberry almond Financier, bay leaf ice cream, roasted white chocolate, huckleberry syrup.
OUR PRICING IS A BIT DIFFERENT. WE REQUIRE A service FEE PLUS COST OF INGREDIENTS. suggestions above are a FEW EXAMPLES of our favourite dishes. email US NOW TO GET A QUOTE.
Family Style, Three Courses
$100 non-refundable booking fee to reserve your date
*Service fee of $180
*Cost of ingredients - due at end of service
*Deposit of $500 due upon final booking confirmation
* Flower service $100
Supper Service rates
4-6 People = $750
7-10 People = $1000
11-14 People = $1250
(Holiday pricing will vary)
Cost of ingredients to be paid separately, following Meal Service. Receipts will be provided. Write it off!? Let us Cater your private Business Dinner. Research & Development.
A surcharge of 18% will be applied to all services. This covers all time spent creating menus, logistical planning, shopping, etc. This is not a gratuity.