WE can imagine anything,

and we need YOU to help us create it. Each meal is it’s own menu, so no two are alike. Call us to get creating, and imagine a “Meal to remember”

Book It

LET’S GET BUSY CREATING

FARM TO ANYWHERE IS A NEW IDEA BASED ON OLD IDEAS. WE SOURCE INGREDIENTS LOCALLY, AND SEASONALLY. THIS ALLOWS FOR GREATER VARIANCES IN MENU CREATION.

SAMPLE MENU

Let us begin: Bacon Wrapped Dates.

Amusing: Beet Cured Salmon, with crème fraiche, radishes, on top of a whole wheat blini.

Cold: Heirloom Tomatoes, Creamy burrata, pickled figs, toasted walnuts, white balsamic vinaigrette.

Almost there: Smoked Idaho Trout, smashed fingerling potatoes, carrot purèe, chimichurri.

Crescendo: Double-Cut Ham Chop, sweet potato green apple hash, burnt honey gastrique, hazlenut granola.

Intermezzo: Cherry Basil Soda.

Sweet: Huckleberry almond Financier, bay leaf ice cream, roasted white chocolate, huckleberry syrup.

Philosophize: Dark Chocolate sea salt truffle.

OUR PRICING IS A BIT DIFFERENT. WE REQUIRE A service FEE PLUS COST OF INGREDIENTS. suggestions above are a FEW EXAMPLES of our favourite dishes. email US NOW TO GET A QUOTE.

Family Style, Three Courses

*Service fee of 18%

*Cost of ingredients - due at end of service

*Deposit of 75% of base rate due upon final booking confirmation

4-6 People = $750

7-10 People = $1000

11-14 People = $1250

Cost of ingredients to be paid separately, following Meal Service. Receipts will be provided. Write it off!? Let us Cater your private Business Dinner. Research & Development.

A surcharge of 18% will be applied to all services. This covers all time spent creating menus, logistical planning, shopping, etc. This is not a gratuity.