PNW Chefs — Farm To Anywhere Chef

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Farm To Anywhere Chef

Farm Suppers Gallery

Pricing & Sample Menu

Food Focused Blogging

Farm To Everywhere

Farm To Anywhere Chef

Farm Suppers Gallery

Pricing & Sample Menu

Food Focused Blogging

Farm To Everywhere

Farm Suppers Gallery

Pricing & Sample Menu

Food Focused Blogging

Folder: Farm To Everywhere

Autumn is our favourite season. Pumpkins and squash of all kinds…

Some of our recents meal events…

A very happy and satisfied guest with her new fave Chefs.

Here is a fun menu we did for an intimate gathering of women celebrating their friend. Meals like this aren't just food, they are memories. And this Chef right here is thankful to be part of the memorable moments that might happen in this wild and cr

Buffalo - brined for 24 hours, and sous vide for 26 hours, reverse seared.

Seared Foie Gras, Brioche French Toast, Pickled Apricots, Creme Fraiche, Huckleberry Maple Syrup

Butterfly Peaflower Poached Pear, Butterfly Peaflower Syrup, Roasted White Chocolate, Strawberry Jam

Brined, Braised, and Glazed Pork Belly. Pecorino Grits, Spiced Pecans, and Apple Butter

Chefs at work in Sandpoint, Idaho.

Tres Leches Cake, Butterfly Pea Flower Maple Syrup, Breakfast Cereal Ice Cream, Almond Marshmallow Crunch

S'more, dark choco coffee pave, cinn marshmallow, molasses crisp, malt i_c_, basil mousse, roasted milk choco_Original.jpg

Chef Paul plating his dessert while Chef Yess supervises

A very happy and satisfied guest with her new fave Chefs.

Here is a fun menu we did for an intimate gathering of women celebrating their friend. Meals like this aren't just food, they are memories. And this Chef right here is thankful to be part of the memorable moments that might happen in this wild and cr

Buffalo - brined for 24 hours, and sous vide for 26 hours, reverse seared.

Seared Foie Gras, Brioche French Toast, Pickled Apricots, Creme Fraiche, Huckleberry Maple Syrup

Butterfly Peaflower Poached Pear, Butterfly Peaflower Syrup, Roasted White Chocolate, Strawberry Jam

Brined, Braised, and Glazed Pork Belly. Pecorino Grits, Spiced Pecans, and Apple Butter

Chefs at work in Sandpoint, Idaho.

Tres Leches Cake, Butterfly Pea Flower Maple Syrup, Breakfast Cereal Ice Cream, Almond Marshmallow Crunch

S'more, dark choco coffee pave, cinn marshmallow, molasses crisp, malt i_c_, basil mousse, roasted milk choco_Original.jpg

Chef Paul plating his dessert while Chef Yess supervises

NorCal Food Memories